Welcome to the Australian home of Californian Stone Fruit
Australians love their stone fruit. So what better way to add a little luxe into your winter days than with a slice of summer gold. Now you can enjoy the taste of luscious stone fruit from July to September.
Californian stone fruit growers produce some of the world’s best peaches, plums, and nectarines and have been sharing them with Australia for more than a decade. Californian Stone Fruit is only available in premium fresh produce stores, such as those in is shopping malls near to supermarkets for a short period of time. So if you’re hankering for a lush taste of summer, visit one of their stores now.
On our site you’ll find a range of stone fruit in winter recipes, designed to elevate your breakfasts, lunches and dinners. Whether you’re looking for everyday luxe or something for those special ocasions when you’re looking to make an impact, sweet and juicy Californian stone fruit can be used to create mouth-watering, warming dishes, as well as adding colour and flavour to your next grazing platter for the family or when entertaining.
Most of our recipes are especially crafted for our Australian winter as well as the occasional warmer ‘almost spring’ day.
You might also check out our guide on how best to store your stone fruit to maximise its shelf life. Or our FAQs if you’ve got other questions.
Whatever your reason, it’s easy to elevate your winter season with a little luxury.
